Gorgeous, delicious mushrooms grown right here at One Acre Farm.
Flavorful, local, environmentally responsible.
We can't get enough of these mushrooms. Added the the CSA offerings in 2021, the mushroom share has been wildly popular, with rave reviews. It's the thing people look forward to most in their CSA bags.
Add to any meal to make a robust dish or saute and eat them right out of the pan. They're that good.
The Mushroom Operation
Specialty Oyster Mushrooms
Doing it locally and fresh.
The oysters are picked within a couple days when you receive the mushrooms in your share. We work hard to ensure peak freshness.
Because these are grown locally, we're able to grow varieties that are hard to find because of their delicacy.
Grown right here at One Acre Farm.
In 2021, mushroom grower Stefan Brady joined the One Acre Farm team and quickly started up a small mushroom operation at the farm. Diversifying the CSA offerings had always been of interest to farm owner, Mike Protas.
The mushrooms at One Acre Farm are grown using low impact techniques and methods. All materials used are sourced locally, with a focus on reducing plastic use. All sources of heat is generated from solar energy.