Greetings,
Now isn’t it funny that we are writing about the winter share when it has been such a mild season! It sure does feel like spring has sprung. The warm weather is a reminder to plan to join the OAF spring CSA.
Don’t forget to register for the spring and fall shares before they are full! I just signed up last week!
This week’s share is screaming spanakopita. I plan on taking the kale, collards and
Mustard greens and making spanakopita. You can find the recipe at Foodies Farms and Friends - Cooking with local produce.
I will most likely use the carrots as a side vegetable to a meal I will cook this week. I will peel the carrots(use the scraps from peeling in a chicken stock), sauté with olive oil, salt and pepper and garnish with chopped parsley.
I will most likely toast the sweet potatoes and make a sweet potato soup. I usually chill the soup and put it in the freezer for that fast last-minute meal on a colt wet day. You can follow the attached recipe and substitute the sweet potato for the squash. Foodies Farms and Friends - Cooking with local produce You can also use any stock you wish. Vegetable, turkey or chicken stock all work well.
Let us know what you do with your share this week. Send us photos and recipes that you love.
We can’t wait to hear from you!!
Josh